Welcome bites & Cocktails
Crispy carrot & Truffle honey – Roasted baby carrots with sea salt, thyme & truffle honey

Sourdough & Butter Trio – Whipped brown butter, sea salt butter & herb butter

Crispy Potatoes & Caviar – Golden potato bites with crème fraîche & trout roe

Cold Table

Salmon Crudo – Sliced salmon, lemon zest, olive oil & dill

Burrata & Tomatoes – Heirloom tomatoes, burrata, basil & toasted rye crumbs

Nordic Green Salad – Baby greens, pickled vegetables & toasted seeds with light vinaigrette

Hot Buffet

Grilled Arctic Char – Served with lemon butter sauce & fennel slaw

Beef Tenderloin – Sliced and served with red wine jus

Mushroom & Barley Risotto – Creamy barley with mushrooms, parmesan & crispy kale

Roasted Baby Potatoes – With garlic, thyme & sea salt

Glazed Root Vegetables – Carrots, parsnips & beets with honey and herbs

Bread & Accompaniments

Rustic Bread Selection – Sourdough, rye & focaccia

Nordic Butter Trio – Whipped brown butter, herb butter & sea salt butter

Dessert Station

Affogato Bar – Espresso shots poured over vanilla gelato with caramelized hazelnuts

Cloudberry Cheesecake – Classic cheesecake with cloudberry sauce

Late Night Bites (Laid out for guests to grab as the party continues!)

Mini Sourdough Pizzas – With Nordic cheese & mushrooms

Pulled Pork Sliders – Slow-cooked pork, apple slaw & mustard mayo in a brioche bun

Grilled Cheese Bites – Aged gouda on sourdough with truffle honey